Menu

shisho, fatty tuna, scallion, takuwan

salmon, mango, cucumber topped with spicy tuna, tobiko & bonito flakes

soy sauce marinated assorted fish chunks, cucumber, kaiware, topped w/hamachi & jalapeño

eel, avocado, tempura flakes topped w/spicy krab meat

fresh scallop with avocado, tobiko and aioli

shrimp tempura & cucumber roll; topped with eel & avocado      

krab meat & avocado roll; topped with assorted fish

snow krab & avocado, topped w/salmon & thin slices of lemon

california roll, salmon, mozzarella, baked and topped with tobiko

shrimp tempura, krab meat topped w/tuna & aioli

mame nori, spicy tuna, cucumber & topped w/spicy popcorn shrimp

baked eel over rice 

assorted fish over sushi rice

chef's choice sashimi from the Special Menu w/salmon roe & sea urchin over sushi rice

6pcs chef's choice nigiri w/California roll

12pcs chef's choice sashim; served w/rice

seared salmon w/salsa on tempura seaweed shell

raw oyster, quail egg, tobiko w/ JP rice wine ponzu & tabasco

4pcs of raw oysters w/house ponzu, tobiko & green onion

2pcs of raw oysters w/sea urchin

4pcs panko fried oyster w/katsu sauce

assorted fish w/avocado roll lightly tempura fried

whitefish & peach w/olive oil, pine nut & QP vinaigrette

sautéed Hokkaido scallops & asparagus w/spicy garlic butter

sweet rice flour crusted shrimp w/spicy aioli on side

raw squid & sea urchin w/ume-ponzu & olive oil

stir fried king oyster mushroom w/spicy garlic butter

baked baby bella mushroom stuffed w/imitation crab, topped with spicy mayo &unagi sauce

pan fried crispy rice topped w/spicy tuna & jalapeño   (4pcs)

pan fried miso salmon w/avocado puree

seared albacore w/wasabi yuzu & tobiko

artisan olive bread topped w/mozzarella & spicy Ahi Tuna

baked Peru baby scallop & uni, 2pcs

yellowtail w/mixed green, ponzu & tobiko

American Kobe beef w/wasabi yuzu sauce

grilled & seasoned w/shoyu, honey miso & grated ginger root   (2pcs)

tuna & salmon  tartare, avocado w/side wonton chips

soy sauce marinated ikura w/uni & monkfish liver & white truffle oil

cherry tomatoes, garlic soy vinaigrette, onion, jalapeno, olive oil and togarashi

soybeans

stir fried soybeans w/spicy garlic buter

garlic sautéed shishito pepper top w/bonito flakes

bread crumbed mashed potato cake curry flavor 

deep fried tofu w/tempura sauce top w/bonito flakes

bigeye tuna & avocado w/miso vinaigrette 

eel & cucumber finished w/unagi sauce 

6 pieces  of pan fried pork pot stickers

6 pieces vegetables pot stickers

deep fried chicken nuggets

deep fried squid 

one whole piece of cured N.Z. mackerel fillet seared

2pcs of shrimp & 5pcs of seasonal vegetables 

4pcs of shrimp

mixed seasonal vegetables 

pork cutlet stuffed w/gouda cheese served w/katsu sauce

grilled yellowtail collar  (15-25mins)  Large

a winter stew w/boiled egg, daikon, konjac & processed fish cakes in a light soy-flavored dash broth

pan fried rice ball w/minced salmon

eel, salmon skin, egg, tobiko, onion & green onion

PORK KATSU or CHICKEN KATSU

minced chicken miso broth, sliced pork, corn, red ginger & dry seaweed

(PORK or SOY BROTH) chicken karaage, corn, romaine lettuce, scallion, red ginger & dry seaweed

PORK broth ramen w/cha-shu, bamboo shoot, boiled egg, corned ginger, scallion & dry seaweed

SOY broth ramen, veggie gyoza, corn, cabbage, scallion & dry seaweed & red ginger

mixed vegetables, tofu, dashi udon soup

pan fried udon w/seasoned cod roe & bacon

dashi broth udon soup

Pork broth Ramen soup

Your choice of entree served w/miso soup, rice & spring mixed salad 

• Chicken Teriyaki
• Salmon Teriyaki 
• Pork Katsu
• Chicken Katsu